Varieties of Chillies
Steamless Chillies
Steamless chilies are a mild variety without the usual heat. They lack capsaicinoids, offering a subtle chili flavor ideal for those who prefer less spiciness. Widely used in various cuisines to add depth without overwhelming the taste buds. Popular choice for individuals sensitive to spicy foods.
Teja
Teja chilies are highly recognized for their exceptional heat. They are one of the hottest chili varieties available and are often used to add a fiery punch to dishes. Teja chilies are frequently used in spicy curries, salsas, and hot sauces.
Baydgi
Baydgi chilies are known for their rich and smoky flavor profile. They have a medium heat level and are commonly used in Indian cuisine, particularly in dishes that require a distinct smoky taste. Baydgi chilies add depth and complexity to various recipes.
Dabbi
Dabbi chilies are small, round peppers originating from the Indian subcontinent. They have a mild to moderate spiciness, commonly used in Indian and South Asian cuisines to add a subtle kick to dishes like curries and stir-fries. Favored for their distinctive appearance and pleasant heat profile.
2043 Dry Red Chillie
2043 Syngenta Byadgi Dry Red Chilli is a sought-after variety with a distinct taste and deep red color. Hailing from the Byadgi region in Karnataka, India, it is a favored choice for making flavorful red chili powder. Its moderate spiciness and unique flavor profile make it a popular ingredient in various Indian dishes, including curries, stews, and spice blends. With its rich heritage and versatility, 2043 Syngenta Byadgi Dry Red Chilli adds a delightful touch to traditional and contemporary recipes alike.
DD S
DD S chilies are known for their exceptional heat and pungency. They are favored by those who seek a strong chili kick in their food. DD S chilies are commonly used in dishes that require intense heat, such as spicy stir-fries, chili pastes, and hot sauces.
Red 355 Byadgi Chilli
Red 355 Byadgi Chilli is a highly prized variety known for its vibrant red color and unique flavor. Hailing from the Byadgi region in Karnataka, India, it is a favorite in Indian cuisine for its mild, smoky taste. This chili is extensively used to produce flavorful red chili powder and is a popular choice in curries, sauces, and pickles, adding a distinctive touch to traditional recipes. With its exceptional characteristics, Red 355 Byadgi Chilli is cherished by chefs and food enthusiasts alike for its ability to elevate the taste of dishes with its rich and aromatic essence.
K D L bayadgi
K D L Bayadgi Chilli is a renowned variety cherished for its deep red color and distinctive flavor. Originating from the Bayadgi region in Karnataka, India, it is highly sought after for making flavorful red chili powder. With a moderate level of spiciness, this chili is a popular choice in Indian cuisine, adding a unique taste and vibrant hue to curries, stews, and pickles. K D L Bayadgi Chilli’s versatility and rich heritage make it a prized ingredient among cooks and a beloved spice in households across the globe.
Super 10 Deluxe
Super 10 Deluxe is a popular chili pepper variety known for its exceptional heat and bold flavor. This spicy delight is widely used in diverse culinary creations, adding a fiery kick to dishes like hot sauces, spicy curries, and salsas. With its intense heat level, Super 10 Deluxe is a favorite among spice enthusiasts seeking a thrilling culinary experience. Its versatility and powerful taste make it an essential ingredient in creating memorable and piquant dishes that delight taste buds with every bite.
Syngenta 2043
Red 355 Byadgi Chilli is a popular variety known for its vibrant red color and unique flavor. Originating from the Byadgi region of Karnataka, India, it is widely used in Indian cuisine to impart a mild, smoky taste to dishes. This chili is a favorite choice for making flavorful red chili powder and is often used in curries, sauces, and pickles, adding a distinctive touch to traditional recipes.